Balancing healthy eats with Asian treats while curating simple and wholesome recipes from around the world, and generations past.

Leeks are a member of the onion family, and is closely related to garlic, shallots, chives and scallions. Although much larger in size, it's flavor is subtle, mild and incredibly sweet when cooked. Just remember to wash it thoroughly to rid it of excess dirt, and only use the white and light green parts for cooking. For this recipe, I creamed some leeks with potatoes as a side for the fish. You can also add more stock and water, cook it through, blitz it to a fine texture and

A definite staple at the dinner table, this cheesy garlic mashed potato recipe is versatile enough for you to have as a side served with baked fish, seafood, or pretty much any meat. The cheese adds a sticky consistency to this creamy dish, and the garlic and coriander adds a packed punch in every bite! This recipe serves 6-8 people. Prep time 5 minutes, ready in 20 minutes. INGREDIENTS 6 large potatoes 1-2 cups milk 2 tablespoons butter 1 cup cheddar cheese, grated 5 cloves

This British comfort food is creamy, cheesy and incredibly filling - and is an absolute breeze to make! Depending on your choice of seafood used, it can be as luxe or as homely as desired. Stretch your dollar and use frozen seafood, so you can save the good stuff for steams and grills. This recipe serves 4-6 people. Prep time 30 minutes, ready in 30 minutes. INGREDIENTS For the filling 1 slice salmon 1 cup prawns, de-shelled 1 cup mussels, de-shelled 1 cup squid, sliced 1 ta

Don't underestimate the power of one-pan cooking - whether it's a pan, a pot or a sheet tray, it's a great way to add extra flavors to your vegetables, involves almost no prep time and requires minimal cleanup! I add fresh seasonal herbs to mix it up - that I pluck right off my herb planters from my balcony. Recipe serves 2 people. Prep time 10 minutes, total cook time 20 minutes. INGREDIENTS For the salmon 2 salmon slices 2 cloves of garlic, chopped Rosemary, chopped 2 chill

One of my favorite things about food is it's ability to bring people together; of all ages, of all kinds. Invite a curious bunch of friends, feed them well and everybody leaves happy. Sounds easy enough but dishing out an impressive dinner party spread can be a daunting task. My trick is to fill the table with a couple of full proof, fuss-free recipes - top it off with wine and dessert and your party is sure to be a success! Here is my baked salmon recipe that I promise will

A good frittata is an egg dish that can be served for breakfast, lunch and dinner - or even as a side! This classic Italian dish is the perfect vehicle for leftovers and can be filled with just about anything. All you need is to master the egg and milk mixture, add in your ingredients and the result is an oven hot frittata with a silky smooth texture that's half omelet, half crustless quiche. Recipe serves 4 people. Prep time 10 minutes, total cook time 20 minutes. INGREDIENT