Pan Fried Fish with Creamed Leeks & Potatoes
Leeks are a member of the onion family, and is closely related to garlic, shallots, chives and scallions. Although much larger in size, it's flavor is subtle, mild and incredibly sweet when cooked. Just remember to wash it thoroughly to rid it of excess dirt, and only use the white and light green parts for cooking. For this recipe, I creamed some leeks with potatoes as a side for the fish. You can also add more stock and water, cook it through, blitz it to a fine texture and