Balancing healthy eats with Asian treats while curating simple and wholesome recipes from around the world, and generations past.

Eggs are considered one of nature's most complete foods, filled with protein while free of sugar and carbs. If you're trying to eat healthy, spice up your breakfast with this cheesy vegetable scrambled eggs - filled with crunchy veggies and full of flavor, this dish is ready in under 5 minutes! This recipe serves 2 people. Prep time 2 minutes, cook time 3 minutes. INGREDIENTS 3 eggs 1/4 cup cherry tomatoes, halved 1/4 cup cheese 1/4 cup garden peas, chopped 1 clove garlic, ch

Scrambled eggs are king at the breakfast table, or at least at mine; and I like to cook it just far enough to allow for a creamy velvety texture. Add a sprinkle of spring onions, toss it on toast and you've got yourself the perfect morning fix - great for hangovers too! Recipe serves 1. Prep time 2 minutes, total cook time 10 minutes. INGREDIENTS 2 large eggs Knob of butter 1 teaspoon chopped spring onion 1 tablespoon milk Salt to taste DIRECTIONS 1. Break the eggs directly i