Balancing healthy eats with Asian treats while curating simple and wholesome recipes from around the world, and generations past.

If you've been following me for awhile, you'd know that I am pescatarian (and I don't eat meat) - but cooking is and will always be my first love, and so I decided to make this recipe for a taco party we hosted for a couple of friends last weekend. Like all men, my boyfriend loves meat-on-barbecue, so we decided to try out this barbecue-braised lamb shoulder that we left to braise for 5 hours over indirect heat. We even used apple wood chips for smoking that added a delicate

Over the weekend, we hosted a fabulous taco party and cooked up a storm for our loved ones - I was celebrating the big 3-0, and we wanted to make sure our guests were well fed with food and drinks throughout the night. It was also a great opportunity for me to experiment with new recipes to share here! First up on the blog is this incredible three bean salad I made for our vegetarian guests - healthy, fuss-free and it sure packs a punch! Like all bean salads, the taste gets b

I've been experimenting with cumin lately and find that it pairs well with meaty and oily fish like tuna. Not only does it give the fish a depth of flavor, cumin is also known to be extremely beneficial for your health. Among others, cumin aids in digestion, improves your immunity and has been found to aid in the treatment of asthma, insomnia, respiratory disorders, bronchitis, the common cold and even cancer. Here is my take on tuna penne with a Mexican twist - consume with

I bought this wrought iron panini press back when I was studying in Melbourne, after seeing it on the counter of every street cafe I visited. This mean machine has elevated every sandwich I've made since, and has allowed me to create healthy quesadillas and warm wraps in mere minutes. Here's a full-proof tuna filling recipe, that can be used in sandwiches and wraps - pour together with an egg mixture over some potato slices and you've even got yourself a delicious tuna fritta