©2017 BY ALYCOOKS.

BREAKFAST

In doing research for this recipe, I found out that Foul Medames is a traditional Egyptian breakfast, a national dish of dried fava beans and it's recipe dates back as old as the Pharaohs. So this recipe is OLD - and I guess old is really gold in this case.

I grew up eating this dish and have fo...

Here in Singapore, dumplings are a crowd pleaser for breakfast, lunch and even supper. These small juicy pockets of meat and seafood are usually shared with friends and family. Communal dining is the backbone of Asian food and I wanted to bring that energy to a party I was hosting over the Chinese N...

Porridge is healthy, wholesome, comforting and not to mention extremely economical - just a cup of rice is used to make an entire pot of porridge enough for an entire family of 6!  Oh and did I mention delicious?  YES it is de-li-cious!

There are of course many variations to fish porridge -...

Eggs are considered one of nature's most complete foods, filled with protein while free of sugar and carbs. If you're trying to eat healthy, spice up your breakfast with this cheesy vegetable scrambled eggs - filled with crunchy veggies and full of flavor, this dish is ready in under 5 minutes!...

Canned tuna is not the sexiest fish out there, but it is so incredibly versatile, healthy and not to mention delicious that you should look past the fact that it is canned. Besides, a can of tuna has 28 grams of protein and an impressive 56% of your daily protein requirements. It's also rich in omeg...

Vadai is a savory Indian snack made with soaked or fermented pulses. The Indian fritter is most commonly moulded into a doughnut shape then deep fried, resulting in a crispy exterior and soft interior. This recipe is native to South India, made with urad dal, and is most commonly eaten for breakfast...

In Southeast Asia, this dish is famously known as 'fried white beehoon' and can almost always be found in social gatherings and on the breakfast table. Beehoon is a Hokkien-Chinese dialect for rice vermicelli noodles, a thin and stringy type of rice noodles. Easy to cook and light enough for breakfa...

Waffles, in my opinion, is the holy trinity of comfort foods - top it off with a drizzle of maple syrup and fresh fruits for a hearty breakfast, add a generous scoop of ice cream and chocolate chips for dessert or serve it with buttermilk fried chicken for when you're craving some southern soul food...

Scrambled eggs are king at the breakfast table, or at least at mine; and I like to cook it just far enough to allow for a creamy velvety texture. Add a sprinkle of spring onions, toss it on toast and you've got yourself the perfect morning fix - great for hangovers too!

Recipe serves 1. Prep tim...

A good frittata is an egg dish that can be served for breakfast, lunch and dinner - or even as a side! This classic Italian dish is the perfect vehicle for leftovers and can be filled with just about anything. All you need is to master the egg and milk mixture, add in your ingredients and the result...

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