Alissa LoveJul 1, 20192 minCincalok Fried Bee Hoon with Minced ChickenCincalok is a traditional Southeast Asian condiment made of fermented tiny shrimps or krill - it's thought to come from Malacca or...
Alissa LoveJun 24, 20193 minDry Singapore Seafood LaksaI recently hosted 30 of my husbands colleagues at our home for a housewarming-open house-dinner thing which was set and confirmed a week...
Alissa LoveFeb 8, 20193 minJapanese Beef Gyudon (Beef & Rice Bowl)Gyudon quite literally translates to beef bowl in Japanese, and is a favorite comfort food in Japan and beyond. It's beauty is in it's...
Alissa LoveFeb 7, 20193 minChicken & Chives Potstickers (Chinese Pan Fried Dumplings)Here in Singapore, dumplings are a crowd pleaser for breakfast, lunch and even supper. These small juicy pockets of meat and seafood are...
Alissa LoveJan 25, 20192 minFishball Noodles (Mee Pok Dry)Mee Pok is a Chinese noodle dish with Teochew origins - a popular hawker meal all around Southeast Asia. Here in Singapore, almost...
Alissa LoveJun 13, 20173 minSingaporean Nasi Goreng Ikan BilisAnchovies is better known as ikan bilis in Asia and is consumed completely differently in this part of the world. Anchovies are dried...
Alissa LoveApr 20, 20172 minHealthy Thai Glass Noodle SaladLocally known as Yum Woon Sen in Thailand, this signature glass noodle salad is healthy, crunchy and full of flavor - and...
Alissa LoveApr 12, 20172 minSpicy Thai Baked SalmonIn this recipe, the tangy taste of kaffir lime champions the dish, and marries well with the fatty flavor of the fish. Honey and fish...
Alissa LoveMar 25, 20172 minFried Vegetarian Bee HoonIn Southeast Asia, this dish is famously known as 'fried white beehoon' and can almost always be found in social gatherings and on the break